But every single farmer, butcher, or local slauterhouse who slaughters and sells meat, is required by law to get a permit from the nearest County War Board of the Department of Agriculture.
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But every single farmer, butcher, or local slauterhouse who slaughters and sells meat, is required by law to get a permit from the nearest County War Board of the Department of Agriculture.

Image Not Available
Photograph

Office of War Information

American, 1942–1945

But every single farmer, butcher, or local slauterhouse who slaughters and sells meat, is required by law to get a permit from the nearest County War Board of the Department of Agriculture.

1942-43 1942
Gelatin silver print
18.7 x 24.1 cm.
Purchase with funds from the Charina Foundation
Inscriptions print verso-(in pencil) "9267D"
(mimeographed) "D-9267 But every single farmer, butcher, or local
slaughterer who slauters and sells meat, is required by law to get a
permit from the nearest County War Board of the Department of
Agriculture. This permit must be obtained by all who want to slaughter
meat after March 31. It can be revoked and taken away from any permit
holder who slaughters and sells more meat than the law allows him to
under his permit. Every one of these permits will have a number..."
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